Normally, I just grill with EVOO garlic, and salt and pepper to taste, but I decided to try something new out today. .we'll see how we like it:
6 medium yellow squash and/or green zucchini (3 pounds)
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons coarse-grain mustard
Read More http://www.epicurious.com/recipes/food/views/Grilled-Summer-Squash-and-Zucchini-238688#ixzz1zmYpOC2Y
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