Chia Pudding

BASIC CHIA PUDDING (yields 3-4 servings)

3/4 cup chia seeds
2 cups almond milk
Stevia and vanilla extract to taste - I used sweetened condensed milk or honey

Simply mix the ingredients together, and let them rest for a few moments. Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquidy, but over the course of thirty minutes the chia seeds will plump up, till the pudding resembles tapioca pudding (I put in the fridge overnight)

Came out pretty yummy, like tapioca pudding, but with a crunch to it. The guys liked it as well, and added a bit more milk to it, and one of them added cinnamon for a nice touch as well.

CHOCOLATE CHIA PUDDING

2 cups almond milk
1/3 cups chia seeds
3 tablespoons hot chocolate mix

In blender bottle, mix hot chocolate powder with almond milk, then pour over chia seeds. Stir till blended, wait 5 minutes, stir again, and put in fridge overnight.

COCONUT MILK CHIA PUDDING

1 can coconut milk
1/4 cut chia seeds
1/3 cup honey
dash of cardamom

Mix all ingredients and let sit in fridge overnight.