Wednesday, July 18, 2012

Basil and tomato scramble

3 cloves garlic
handful of grape/cherry tomatoes
4 eggs
8 basil leaves
Parmesan cheese

Brown (only light brown) garlic in olive oil (used 3 cloves)
Add in tomatoes and cook till tomatoes just start to shrivel
Add in 4 eggs and scramble till nearly done
Turn off heat and add in chopped basil and let sit
Add cheese to taste and serve!

No comments:

Post a Comment