Eggplant and Tomato Saute

Ingredients

2 tablespoons olive oil $
2 cups chopped red onion (1 large)
1 cup chopped yellow bell pepper (about 1) $
1 cup chopped red bell pepper (about 1) $
2 teaspoons minced garlic
5 1/2 cups diced peeled eggplant (about 1 pound) $
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper $
1 (14 1/2-ounce) can organic diced tomatoes, undrained $
Preparation

Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; sauté for 3 minutes. Add garlic, and sauté for 1 minute. Add the eggplant, salt, black pepper, and tomatoes; stir to combine. Cover, reduce heat, and simmer 5 minutes.