Mozzarella Chicken

Pound out chicken thighs to make them thin
Season one side with salt, pepper, and oregano
Add smoked ham to cover the chicken thighs
Add one slice of mozzarella and roll the chicken

Beat one egg and add some milk to make the egg wash.

Put some breadcrumbs on one plate and flour on another.

Take chicken rolls and dip in flour and then egg wash, then coat in breadcrumbs.

Coat pan with olive oil and brown both sides of the chicken roll.

Bake at 320 for 20 minutes.

Serve with salad and marinara sauce.