2 cloves garlic
1/4 cup pine nuts
2/3 cup extra virgin live oil
1/2 cup pecorino cheese (I use Parmesan since it's in my fridge anyway)
- combine basil, garlic, and pine nuts in blender and pulse until coarsely chopped
- add 1/2 cup of oil and blend till smooth
- if serving immediately, stir in additional oil and cheese now
- to store, drizzle remaining oil on top. Stir in the cheese after thawing
No comments:
Post a Comment