Slice apples (using a mandolin works best)
Microwave apples in water for 1 minute at a time until they are soft enough to roll (I microwaved for about 4 minutes)
Roll out pie crust and then lay apples on top of the pie crust.
Dust cinnamon sugar on top of the apples.
Roll the apples and pie crust up to look like flowers.
Drizzle sweetened condensed milk and cinnamon sugar on top of the flowers (can also use red jam to accentuate the red color of the apples).
Bake for 20 minutes.
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