Chimichurri Couscous Stir Fry

Cook couscous according to directions (make sure to brown before adding water).

Roughly chop and stir fry vegetables.

Boil shrimp till just pink, let chill in ice bath, then strain for 2 minutes. 

Make chimichurri sauce (I used 1/8 cup of a premade spice mix from HEB, 1/4 cup red wine vinegar, and 1/2 cup olive oil).

Mix everything together and serve either hot or chilled.