1.5 cups uncooked bulgur
Handful of garlic, loosely chopped
1 pound ground turkey
1/2 cup pecorino cheese (to taste)
1 package of prewashed spinach
1 tablespoon Basil
1 tablespoon Oregano
3 sweet peppers, diced
Cook bulgur and set aside to strain - rinse with cold water to stop the cooking.
Brown garlic in oil
Put turkey in when garlic just starts to brown and stir fry turkey until brown
Coarsely chop spinach and throw in with ground turkey when turkey is almost done to wilt spinach
When wilted, stir in bulgur
Add basil and oregano and turn off burner - stir to mix
Add in grated pecorino cheese and stir to mix
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