Roasted Garlic

I bought a 5 pound (!!!) jar of garlic cloves at the store about a month ago, and wanna use it up so I can get a fresh jar, so I figured I'd give roasting the garlic a try. Plus, Jeremy wanted to gave gnocci but without the carbs, so came up with an interesting idea of roasting garlic and then eating it in sauce, pretending it is gnocci, so let's give it a try!

First, how to roast garlic: http://www.youtube.com/watch?v=JNsUjauSubc
I used just the cloves at 450 for an hour, drizzled in salt, pepper, and olive oil