Feta Cheese and Bacon Stuffed Chicken

Ingredients
 8 tablespoons olive oil
 2 teaspoons lemon juice
 4 cloves crushed garlic
 1 tablespoon dried oregano
 salt and pepper to taste
 4 skinless, boneless chicken breasts
 4 slices feta cheese
 4 slices bacon, fried and drained

Original Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

I made a stir fry:

• combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together in a small container
• defrost and cut up chicken into small pieces
• put oil mixture in frying pan and heat
• when sizzling, put chicken in and stir fry
• top with the bacon and feta cheese