Preheat oven to 450 degrees
Line cookie sheet with tin foil
Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking
Poke all over with fork, get out some aggressions!
Place sweet potatoes on cookie sheet and put in oven for 30 minutes
Flip over and set timer for 30 more minutes, 20 minutes if they are smaller (shorter than your palm)
Remove and scrape off any blackened crusties from the leaking juices (see picture)
Let them cool a bit and cut them into portions
Place them in a container in the fridge so you can have some delicious goodness whenever you want
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