Tuesday, July 30, 2013

Sauteed Cucumbers



INGREDIENTS


  • 1 medium-size English cucumber 
  • 1 tablespoon butter 
  • 1/4 teaspoon salt 
  • Chopped fresh dill, or parsley

DIRECTIONS

STEP 1
Peel cucumber, and cut into large chunks.

STEP 2
In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

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