Almond Jello

Ingredients:

• 2 cups water
• 2 (.25 ounce) envelopes unflavored gelatin powder
• 2 cups almond milk
• 1/2 cup sugar (more if you like it sweeter)
• 1.5 teaspoons almond extract

Directions

• Heat 1 cup water in pan till boiling.
• In separate bowl, pour 1 cup of water and sprinkle gelatin over water. Stir until the gelatin is partially dissolved. 
• When water is boiling, reduce heat to medium-low and add gelatin mixture, milk, sugar, and almond extract to pot and stir to dissolve everything.
• Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.