2-1/2 cups small fresh cauliflowerets
1/4 cup water or chicken stock
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon water
1 teaspoon olive oil
5 cloves of garlic
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
Directions
Stir fry garlic in olive oil until browned
Add chicken stock, cauliflower, and salt and cook 10-12 minutes until tender
Add basil and stir
Add cheese and stir again. Serve warm.
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