Pizza Rolls

Ingredients

1 (13.5) package of Pillsbury classic refrigerated pizza dough
1/2 teaspoon Italian seasonings
1/2 teaspoon garlic powder
1 tablespoon butter, melted
3 tablespoons grated Parmesan cheese
12 ounces mozzarella cheese, shredded or diced (diced is less messy)
6 ounces sliced pepperonis, coarsely chopped
pizza sauce for dipping
(optional) additional pizza toppings of your choice


Directions

1. Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
2. Unroll pizza onto a lightly floured surface and press into a 12" X 8" rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
3. In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
4. Bake for 15-18 minutes or until rolls are golden brown.
5. Serve with warm pizza sauce for dipping.