Pumpkin Pie

Ingredients:

•  1 (15 ounce) can pumpkin
•  1 (14 ounce) can Sweetened Condensed Milk 
• 2 large eggs 
• 1 teaspoon ground cinnamon
•  1/2 teaspoon ground ginger 
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions:

• Preheat oven to 425
• Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. 
• I doubled entire recipe but only used one can of sweetened condensed milk plus one can full of whole milk to adjust sweetness.
• Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. 
• Cool
• Store leftovers covered in refrigerator.