Basalmic Glaze Baked Chicken

Marinade:
4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons mustard
2 garlic cloves, minced

Instructions:

• Whisk together everything in marinade and place chicken in marinade for at least 20 minutes
• Preheat oven to 425
• Cut up potatoes and mix with olive oil, rosemary, salt, and pepper. Toss to mix.
• Coat frying pan in cooking oil and preheat pan
• Sear chicken for 2 minutes on each side
• Dump potatoes on top of chicken
• Bake at 425 for 20 minutes (about 10 minutes in, pour remainder of marinade on top of the chicken)

(I like my vegetables a little more well done, so I cook the potatoes and chicken separately and then combine to serve)