Pot Roast with Vegetables

This came out really yummy. Used 2.5 pounds of meat and cooked it for 2 hours. It was great that day and even better the next day!

Ingredients:
1/2 cup all purpose flour
a few tablespoons of onion and garlic powder
salt and pepper to taste
3.5 pounds rump roast
1/4 cup butter
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup
1/2 cup water
3 large potatoes
2 pounds of carrots (I use baby carrots because I'm lazy)
2 medium onions

Preparation:

• Preheat oven to 325 degrees
• Peel and then roughly chop the potatoes
• In a small mixing bowl, mix the flour with te onion and garlic powder, salt and pepper
• Coast the roast in the flour mixture
• Brown floured roast in the butter
• Place the vegetables in the bottom of the baking dish and place roast on top
• In small bowl, combine the soup mix, mushroom soup, and water and pour over roast and vegetables
• For 3.5 pound roast, cook for 3 hours

Serve by itself, or with some bread to soak up the delicious drippings. I'd like to add celery and mushrooms as well next time. I think that would be delicious!