Vegan Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients (already adjusted for less sweetness):

• 1 1/2 cups coconut oil
• 1.5 cups packed brown sugar
• 1 (15 ounce) can pumpkin puree 
• 2 tablespoons of nut milk 
• 1 teaspoon vanilla extract 
• 4 cups all-purpose flour 
• 2 cups quick-cooking oats 
• 2 teaspoons ground cinnamon 
• 2 teaspoons baking soda 
• 2 cups miniature chocolate chips

Directions:

• Preheat oven to 375 degrees F 
• Beat coconut oil and sugar together in a bowl until creamy. 
• Add pumpkin, egg, and vanilla extract; beat until smooth.
• Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl
• Stir into liquid ingredients until combined. 
• Fold chocolate chips into batter. 
• Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
• Bake in the preheated oven until the edges of each cookie are lightly browned, 9 minutes.