Tofu scramble

This actually has as consistency that is remarkably similar to scrambled eggs!!

Ingredients:

• one cube tofu
• 1 tablespoon cooking oil
• onion (roughly chopped)
• 2 handfulls of chopped kale
• 1 teaspoon garlic powder
• 1 teaspoon cumin powder
• 1 teaspoon curry
• 1 teaspoon adobo
• Salt and pepper to taste

Instructions:

• Cut up the tofu into 1/2 inch cubes and let the water strain away from tofu for about 10 minutes. Pour away excess water.
• pour oil into the pan and put onion in with it. Stir to brown onions
• Add in kale and stir. Add about 2 tablespoons of water to help steam the kale.
• Add tofu (make sure you have strained as much water away from the tofu as you can)
• Sprinkle on garlic, cumin, curry, and adobo
• Smash the tofu to make it crumble, mixing in the spices as you do so
• Add salt and pepper to taste
• Serve warm. It's delicious over bread.

I also like it with peppers, tomatoes, spinach, and mushrooms.