Baked Tofu

This is a nice way to de-liquidify tofu and make it more firm and very tasty for use in noodle dishes or stir fry dishes as a meat substitute.

Ingredients:

• One cube tofu
• Two tablespoons soy sauce (I like to use dark soy)
• One tablespoon sesame oil

Instructions:

• Cut up tofu into 1/2 inch cubes and let the water drain out of it for about 10 minutes.
• Strain the water away from the tofu and place in a ziplock bag to marinate with the soy sauce and sesame oil.
• Marinate for 30 minutes or overnight
• When you are ready to cook, preheat the oven to 350
• Place cubes of tofu so they are not touching on top of parchment paper and bake for about 30 minutes.
• Serve warm by itself, or refrigerate to use another day.