Ingredients
- 3 tbsp miso paste
- 4 tbsp rice vinegar
- 4 tbsp water
- 1 tsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp soy sauce
- splash of sesame oil
Instructions
- Blend in a food processor and serve with your favorite salad! Lasts a few days in a sealed jar.
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