½ cup butter
1 egg
1 packet instant coffee dissolved in 2 tablespoons water
1 tablespoons oil
½ teaspoon vanilla
1 box chocolate cake mix
1 ½ cup chocolate chips
1 ½ cup white chocolate chips
INSTRUCTIONS
Preheat the oven to 350 degrees.
Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
Add the cake mix in batches and beat slowly after each addition until just combined.
Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.
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