2 chopped medium onions
1 tbsp garlic paste or garlic chopped very fine
1" piece of ginger grated fine
2 large tomatoes chopped fine
1.5 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp curry powder
pepper to taste
2 large, roasted eggplant
- Mix 1 teaspoon cumin and onions and fry till soft and translucent
- add garlic and ginger and fry for one minute
- Add tomatoes and the rest of the spices
- add eggplant (take skins off) chopped up, and stir
- cook another minute and serve
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