Alfalfa Sprouts Salad

1 cup alfalfa sprouts
2-3 ripe plum tomatoes
Handful fresh basil leaves
2 tbsp olive oil
1 tbsp balsamic vinegar
Sea salt and freshly ground black pepper


Roughly chop the tomatoes and tear up the basil. Combine with the oil, vinegar and seasoning. Layer with the alfalfa sprouts and serve.