Sweet Potato Soup

1/4 (43 g) small onion, peeled
1/2 tablespoon olive oil
1 (270 g) sweet potato, baked
1 (70 g) carrot, halved
1 1/2 cups (360 ml) chicken stock

Boil or bake the sweet potato until tender.
Sautee onion in olive oil
Put onion, sweet potato, carrot, and chicken stock in blender
Blend for 5-6 minutes

Delicious - tastes like butternut squash soup but a little more sweet.