Carrot, Turnip, and Potato Soup

1 teaspoon olive oil
2 onions, chopped
1 clove garlic, minced (use more)
5 cups chicken broth
1 1/2 cups diced carrots
1 1/2 cups diced turnip
3 cups diced potatoes
1 teaspoon italian seasoning
1 bay leaf
salt and pepper

Sautee onions and garlic in olive oil
Add rest of ingredients and cook in 2 cups chicken broth until vegetables start to become tender.
Add vegetables to blender and remaining chicken stock and blend till smooth.

Very tasty and tastes different than the other soups (because of the seasoning) that I made.