Stir fry half of a large cabbage with 1 cup chicken broth and 1-2 tablespoons of tomato paste. When cabbage begins to turn translucent, add ground back in and continue stirring for an additional 2-3 minutes.
Add salt/pepper to taste.
Thursday, March 7, 2013
Cabbage and ground beef stir fry
Cook about 1 pound of ground beef, strain out juice and fat.
Stir fry half of a large cabbage with 1 cup chicken broth and 1-2 tablespoons of tomato paste. When cabbage begins to turn translucent, add ground back in and continue stirring for an additional 2-3 minutes.
Add salt/pepper to taste.
Stir fry half of a large cabbage with 1 cup chicken broth and 1-2 tablespoons of tomato paste. When cabbage begins to turn translucent, add ground back in and continue stirring for an additional 2-3 minutes.
Add salt/pepper to taste.
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