Roasted Kohlrabi

 4 kohlrabi bulbs, peeled
 1 tablespoon olive oil
 1 clove garlic, minced
 salt and pepper to taste
 1/3 cup grated Parmesan cheese

• Preheat an oven to 450 degrees F (230 degrees C).
• Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. 
• Toss kohlrabi slices in the olive oil mixture to coat.
•  Spread kohlrabi in a single layer on a baking sheet.
• Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. 
• Remove from oven and sprinkle with Parmesan cheese. 
• Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.