Cooking Adventures
Saturday, February 2, 2013
Napa cabbage and keilbasa stir fry
Cut up 1 foot of keilbasa (two sausages) into slices and brown
Slice half of a napa cabbage and add to keilbasa with 1/2 cup water and stir till cabbage is tender.
Add salt and pepper to taste.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment