Cabbage Soup

1/2 yellow onion
1/2 cup chopped carrot
2 garlic cloves, minced

3 cups nonfat beef broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 cup green beans

1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper

Directions:

1. saute onions carrots and garlic for 5 minutes.
2. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
3. Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
4. I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion, adding ground beef

Read more at: http://www.food.com/recipe/ww-0-point-weight-watchers-cabbage-soup-128956?oc=linkback