1 leek
1 onion
1/2 cup raw cashews
2 1/2 cups water
2 tsp no-chicken Bouillon
3 tbs Earth Balance (I used 1 tbs of coconut oil)
Salt to taste
Chives for garnish
Peel and cut potatoes into small chunks and boil for 10 minutes - until tender.
While potatoes are boiling, cut up leek and onion and stir fry in butter/coconut oil until they become translucent.
Mix cashews and half cup water in vitamix until blended and then add the rest of the water (I bypassed this and just put in 2 cups almond milk and half a cup vegetable stock).
Add everything else to blender along with potatoes and onion/leek mixture and blend.
Delicious!
Source: http://veganbelle.com/2011/07/potatoleeksoup/
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