32 oz chicken broth (one carton)
one 8 oz container of olive tapenade
Put all ingredients into rice cooker and cook under white rice setting. When done, add parmesan cheese to taste.
Other fun things to add to this recipe are:
2 cups bell peppers (I use Trader Joe's tri color mix from the frozen section)
1 can tuna
sun dried tomatoes
Photo is with half a container of tapenade (oops - forgot to check pantry before I started making it!) and frozen peppers.
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