Bacon wrapped cod

For this recipe you are going to need:

2 white fish fillets
Leaves from 2 sprigs of rosemary finely diced
zest and juice of 1 lemon
8 slices of bacon
Black pepper (for once we are not going to use salt because the bacon is going to bring a lot of saltiness)

Preheat oven broiler.

Season the fish with the rosemary, lemon zest, and black pepper.

Wrap bacon around the cod so only the ends of the cod are showing.

Brown the bacon in a cast iron pan pan and then put in the oven for about 10 minutes until fish is flaky and top with parsley.