Lightly breaded cod (paleo friendly)

1 lb cod fish fillet
1/4 cup coconut oil
2 tablespoons lemon juice
1/4 cup almond or flax flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

• If fish fillets are large, cut into serving pieces.
• Mix butter and lemon juice.
• In another bowl, mix flour, salt and white pepper.
• Dip fish into butter mixture; coat fish with flour mixture.
• Place fish in ungreased square baking dish, 8x8x2 inches.
• Sprinkle with paprika.
• Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes.