Broiled Swordfish with Bacon

Ingredients:

One large potato or equivalent

One red pepper (or green pepper)

1/4 red onion

8 oz swordfish steak

6 slices of bacon

• Cook one large potato (or 3 small red tomatoes) - I cook them in the microwave so that they're done in a few minutes.
• In a dish (I use a cast iron skillet), brush on a small layer of olive oil so the potatoes don't stick to the bottom of the pan.
• Slice the potatoes and layer on the bottom
• Dice a red peppers and put on top of the potatoes
• Slice up 1/4 of a red onon and layer with the red peppers
• Put the swordfish on top of the layers and cover with a layer of bacon (maybe 6 pieces)
• Broil for 10 minutes