INGREDIENTS
1/4 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves, grated/minced
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
3 pounds bone-in chicken pieces
INSTRUCTIONS
Combine olive oil, lemon juice, garlic, thyme, salt and pepper in a large zip-top plastic bag.* Add chicken pieces; seal bag and turn to coat. Place in refrigerator and marinate for at least 30 minutes up to 2 hours.
Preheat oven to 450-degrees F.
Arrange chicken, skin side down, in a single layer in an oven-proof skillet, baking dish or pan. Pour marinade over chicken.
Bake uncovered for 15 minutes, turn chicken to skin side up and continue baking for another 15 minutes or until chicken is done.
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