Ingredients
- 3 egg whites
- 1 tablespoon and 1 teaspoon of corn starch
- 2 tablespoons and 1 teaspoon of sugar
How to:
- preheat oven to 350
- lightly whisk egg whites till they get slightly frothy
- slowly fold in sugar
- slowly fold in corn starch
- beat till stiff peaks appear
- add food color if desired
- bake for 25 min
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