Insta Pot traditional Asian style chicken bone broth soup

INGREDIENTS

1. 3.8 lb whole chicken
2. 2 medium size loose carrots, cubed
3. 2 ½ cups daikon raddish, cubed (use a vegetable peeler to peel the outer skin first then cube)
4. 1 cup shiitake mushrooms, sliced (rehydrate the mushrooms a night before and keep the mushroom water)
5. 3 tbsp goji berries, optional
6. 4 large Chinese red dates, alt. medjool dates
7. 2 tea leaf bags mixed variety of Chinese dry herbal ingredients for chicken stew use, optional, (ginseng, astragalus root)
8. 2 ½ tsp sea salt

INSTRUCTIONS

1. Rinse the chicken under cold water. Pat dry. (optional) trim the chicken skin and extra fat.
2. Place the whole chicken in a large size about 6 Qt. pot. Add all the ingredients 
3. Fill the pot with mushroom water and cold water up to 3.5 Qt. (* leave extra room to prevent over boiling)
4. Press “Soup” - High Pressure - Normal - 35 mins.