Insta Pot Chinese Sticky Rice

Ingredients:

• 2 handfulls of dried shitake, soaked in water to rehydrate, then sliced to slivers
• half package of chinese sausage, chopped up into tiny pieces
• 3-5 scallions, chopped then separate whites from greens
• 1 cup sticky rice
• 1 cup water
• soy sauce

Cooking:

• put insta pot on sautee, and brown sausage and scallion whites
• add mushrooms, sticky rice, and water (make sure to use as much of the marinated mushroom water as possible and add water to complete the 1 cup) to the insta pot
• cook on rice setting (14 min?)
• let it natural release for 10 min then release rest of pressure before opening
• Add soy sauce to taste (usually a few shakes)
• garnish with scallion greens and serve