Eggplant Couscous

1 Package of Trader Joe's couscous (and 1.75 cups of broth to make the couscous)
2 cans of Trader Joe's Grecian Style Eggplant with Tomatoes and Onions
.5 cup parmesan cheese
Basil as garnish

Put about 2 tablespoons of oil into the pan and brown couscous
Add broth and bring to a boil.
Turn off stove and let sit for about 12 minutes.
Add in both cans of eggplant
Add parmesan cheese
Add basil and serve.