1 package miso soup mix
1/2 cup bacon, chopped
1/2 cup miso ginger soup
4 shiitake mushrooms, sliced
Stir fry bacon to brown and then drain on a paper towel
Use grease left over in pan to stir fry mushrooms for about 2 minutes
Add corn, miso soup powder, soup, and bacon and stir fry until heated through, about 5 minutes.
Delicious and great side dish!
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