Garlic cumin green beans

2 tablespoons olive oil
2 red onions, halved, thinly sliced lengthways
4 garlic cloves, thinly sliced
2 teaspoons ground cumin
600g green beans, topped
80ml (1/3 cup) water
Salt & freshly ground black pepper


Method Notes
Step 1
Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.
Step 2
Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.
Step 3
Transfer to a bowl to serve.