10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato
2 tablespoons chopped fresh or 2 teaspoons dried rosemary
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 garlic cloves, chopped
3/4 cup (3 ounces) crumbled goat cheese
Preheat oven to 400°.
Combine all ingredients except goat cheese in a large zip-top plastic bag, turning well to coat. Put ingredients into oven and bake at 400° for 45 minutes with aluminum foil on top, then 10 minutes with foil off or until browned. Take out of oven and mix with goat cheese crumbles. Serve warm.
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