Crockpot BBQ Drumsticks

I defrosted a bunch of drumsticks to make stew but then realized that I had no veggies. Sadness. Decided to try making just drumsticks in the slow cooker. We'll see how this goes:

12 chicken drumsticks



1/2 cup soy sauce
1/4 cup packed brown sugar/honey

8 cloves garlic, minced
1 (8 ounce) can tomato sauce

In a large bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Add drumsticks and stir to cover chicken with sauce. 

Cook on low 6 hours.

If you want, you can also evaporate away the leftover sauce over the stovetop and pour the thickened sauce over the drumsticks. I didn't have soy sauce at the house yesterday, so instead I used 1/2 cup of teriyaki (Trader Joe's Soyaki) and didn't put in any sugar. Also, I make one batch of drumsticks and removed the drumsticks and put in another batch of drumsticks and added carrots, celery, and potatoes - both the chicken and the vegetables came out AMAZING!!!