Pumpkin Zucchini Bread

 Ingredients 

• 1 cup light brown sugar packed
• ⅔ cup vegetable oil
• 4 large eggs
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 3 Tablespoons pumpkin pie spice
• 1 can pure pumpkin 15 ounce
• 2 cups shredded zucchini
• Handful of chocolate chips (I usually just dump in half a bag of the mini ones)

Instructions 

1. Preheat oven to 350°F. Spray two 9-inch loaf pans generously with baking spray, and line the bottom of the pans with parchment paper. Set aside.
2. In a large mixing bowl, combine sugar, oil, and eggs until blended. Add in dry ingredients and canned pumpkin. Mix just until blended. Fold in shredded zucchini and chocolate chips
3. Divide batter evenly between the two loaf pans. Bake for about 60-70 minutes, until toothpick poked in center of bread comes out clean. Remove from oven and cool 5 minutes in pan. Remove from pan and cool completely on wire rack.

This comes out so moist and delicious!

Adapted from: https://www.shugarysweets.com/pumpkin-zucchini-bread/