Chimichurri Sauce

Ingredients:

• 3 cloves garlic peeled & quartered
• 3 limes juice only
• ½ cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• ½ cup extra-virgin olive oil

Instructions:

• Add all ingredients into the blender except for the olive oil
• While the blender is running, slowly pour in the olive oil to mix it in
• Blend until the sauce is smooth

HOW LONG DOES CHIMICHURRI KEEP IN THE FRIDGE?
Store this sauce in an airtight container in the refrigerator. It should keep for 2-3 weeks, so don’t be afraid to make a little extra. Mix in a bit more olive oil before use if it gets too thick in the refrigerator.