Potato Gnocci

2 yellow potatoes
1 or 2 eggs
2 cups flour
pasta sauce
some oil for frying if you like

1. Speed cook the potatoes in the microwave
1. roughly cut peeled potato into chunks
2. add about 1/4 cup water to potato in microwave safe bowl
3. microwave for 7 minutes
4. mash potatoes
2. Add 1-2 eggs to potatoes and mix
3. Flour cutting board and place about 1/2 cup of potato mixture onto cutting board
4. Mix with flour on cutting board till you have proper consistancy
5. Smash to about 1/2 inch thick and cut into rough squares (or roll into long rolls and cut off 1/2 inch pieces)
6. Place into a pot of boiling water and remove when they float
7. You can either toss into pasta sauce right then or pan fry and toss with sauce.