- 18 fresh okra pods, sliced 1/3 inch thick
- 1 tablespoon olive oil
- Bertolli Olive Oil Extra Virgin
- 2 teaspoons kosher salt, or to taste
- 2 teaspoons black pepper, or to taste
Preheat an oven to 425 degrees F (220 degrees C).
Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
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